In this week's limited edition dish, we serve freshly made gluten free pasta. Regardless of whether you are able to consume gluten, this is pasta eccezionale, made in the artisan tradition and carefully cut into beautiful pieces of casarecce.
Now very much a favourite amongst the Pasta Evangelists community – and somewhat of a signature dish – this hedonistic Roman classic is thought to have its name derived from when charcoal burners used to cook the dish over campfires. In true Pasta Evangelists style, we’ve added our own twist to this classic, comforting dish, serving it with casarecce, a Sicilian pasta that is folded upon itself. This makes it ideal for catching every last drop of the gloriously creamy carbonara.
Although not entirely traditional, we use pancetta in our carbonara sauce because it imparts a deep, salty intensity that pairs with the richness of the egg yolk and cream. We finish our carbonara with freshly ground black pepper and generous shavings of Italian cheese. The wonderfully golden hue of our sauce is from the quality of the free-range egg yolks we source for this sauce. Be transported to the ‘Eternal City’ by this classic dish with a distinctively premium twist.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Gluten-Free Casarecce (165g):
Flour Blend (White Rice, Brown Rice, Potato, Tapioca, Buckwheat, Maize, Quinoa), Xanthan Gum, Water, Olive Oil, Salt, Turmeric, Sunflower Lecythin
Cream (MILK), Italian Grated Cheese (MILK, Salt, Rennet), EGG Yolk (18%), Water, Black Pepper
Pork Meat (Origin: Belgium, 86%), Water, Salt, Potassium Chloride, Glucose Syrup, Maltodextrin, Vegetable Fibres, Spices, Stabiliser: E301, Acidifier (E331), Preservatives: E250, E252, Smoke Flavour, Beet Red Concentrate
Italian Grated Cheese (8g):
MILK, Salt, Rennet
Calories per serving: 816kcal
Following nutritional information is per 100g
Of which saturates 6.7g
Of which sugars 1.6g