In this week’s limited edition dish, we serve freshly made gluten-free pasta. Regardless of whether you are able to consume gluten, this is una pasta buonissima, made in the artisan tradition and carefully shaped into beautiful shells of conchiglie.
We have selected a fabulously rich and aromatic Barolo, the ‘king of wines’, to add incredible depth and flavour to this ragù. A powerful and tannic wine, Barolo needs to be matched with similarly bold foods. Our beef and Barolo ragù gently simmers for hours until reaching a consistency so silky that the beef falls off the bone and becomes the glorious focal point of this rich and intensely meaty ragù.
We pair this signature ragù with fresh conchiglie - literally “shells” in the native tongue. Conchiglie are the perfect accompaniment here - aside from conjuring up images of Italy’s glorious seaside, their hollow interior mean that the ragù nestles inside them, like tiny little conches full of tasty promise.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Please note: our photography is for illustrative purposes only & may not necessarily reflect the finished dish.
(Allergens in bold & CAPITALISED)
Flour Blend (White Rice, Brown Rice, Potato, Tapioca, Buckwheat, Maize, Quinoa), Xanthan Gum, Water, Olive Oil, Salt, Turmeric, Sunflower Lecythin
Beef & Barolo Ragù (160g):
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Barolo Wine (SULPHITES), Beef Stock (contains CELERY seeds), Carrot, Olive Oil, CELERY, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf
Italian Grated Cheese (8g):
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
*Our gluten-free pasta is handled in an environment where products containing gluten are also handled. We have procedures in place to minimise the risk any cross-contact/contamination of all the allergens that are handled as part of our operation. However, we cannot guarantee that there will not be any traces present in your food.