Girasoli literally translates to “sunflowers”, which is what the shape of this pasta is inspired by. Girasoli pasta get their shape from special molds that the chef uses to delicately mold the dough with. It is similar to a cookie cutter, which allows the person making them to create special designs. This type of pasta is untraditional, but is related to ravioli and tortelloni, in that they are all filled pastas and typically hand-folded. Our girasoli are filled with braised veal and beef that have been slow-cooked with white wine and aromatic flavours. We top our girasoli with burro e salvia (sage butter), which enriches the meaty texture of the filling.
(allergens in bold): Durum Wheat Semola, Soft Wheat Flour, Egg, Preservative E202, Rice Flour, Veal, White Wine, Hard Grated Cheese, Peeled Tomatoes, Beef, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Garlic, Black Pepper, Bay Leaves, Cloves, Preservative E202
GARNISH INGREDIENTS: Butter & Sage, Hazelnuts
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