It is sometimes said that the proof of a fine talent is not in the mastery of complexity, but in doing the simple things brilliantly.
If that is so, this is our tribute to the true spirit of traditional green pesto - done the proper Genovese way. Basil, garlic, olive oil, pine nuts, pecorino and parmesan.
This we serve "alla Genovese", with green beans, potatoes and toasted pine nuts.
We hope you enjoy our amazing fresh artisan fusilli...
Gluten-free is available on the drop-down menu above .
INGREDIENTS (allergens in bold): Fresh pasta, (Egg, Durum wheat flour, water, Basil), Basil, Olive oil, Salt, pine nuts, Parmesan cheese
GARNISH INGREDIENTS: Pine nuts, Parmesan cheese, Green beans, Potatoes
Download the recipe card here