The name of this beautiful, beach-evoking pasta shape derives from the Italian word for seashell, "conchiglia". The Italian word "conchiglioni", just like the English word "conch", shares the same Greek root in the form of κοχύλι (kochýli), which means "shell".
And whilst you may not find grains of sand from the Sardinian coastline within our artisan conchiglioni, you will find that they are the perfect shape for our beef shin ragù to nestle within. Our ragù is made by carefully browning pieces of marbled beef until they take on a deep, burnished hue. This is where all the flavour is.
We then braise our caramelised beef in red wine and aromatics, as well as tomatoes. The finished sauce is a rich, intensely meaty ragù, with the meat falling apart at even the slightest of incursions with one's fork.
INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Beef, Onion, celery), Carrot, Bay Leaves, Thyme, Salt, Pepper, Extra Virgin Olive Oil, Stock, White wine (Sulphites)
GARNISH INGREDIENTS: Parmesan cheese
Find recipe card here.
Giant Artisan Conchiglioni & Beef Shin Ragù
|Slow Cooked Beef shin Ragu||155g||240kCal|