Now very much a favourite amongst the Pasta Evangelists community – and somewhat of a signature dish – this hedonistic Roman classic is thought to have its name derived from when charcoal burners were used to cook the dish over campfires. In true Pasta Evangelists style, we’ve added our own twist to this classic, comforting dish, presenting a gloriously creamy carbonara in our beautiful casarecce pasta - meaning ‘’homemade’’ in Italian - which sop up this luxuriant sauce.
Although not entirely traditional, we use pancetta in our carbonara sauce because it imparts a deep, salty intensity that pairs with the richness of the egg yolk and cream. We finish our carbonara with freshly ground black pepper and generous shavings of Italian cheese. The wonderfully golden hue of our sauce is the product of the quality egg yolks we source for our Carbonara. Be transported to the ‘Eternal City’ by this classic dish with a distinctively premium twist.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour
Single Cream (MILK), Grana Padano Cheese (MILK, Salt, Rennet, EGG Lysozyme), EGG Yolk (17%), Water, Salt, Black Pepper, Turmeric
Pork (Origin: Italy) (97%), Salt, Dextrose, White Pepper, Flavouring, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .
Calories per serving: 933kcal
Following nutritional information is per 100g:
- Energy 1088kJ
- Calories 261kcal
- Fat 11.5g
- Of which saturates 5.4g
- Carbohydrates 28.7g
- Of which sugars 2.1g
- Protein 10.5g
- Salt 1.3g