Bigoli Pasta

Bigoli, also known as pici in other parts of Italy, are long, round Venetian pasta that closely resemble spaghetti. Each strand is carefully made using a brass press called a bigolaro, which have been used to make bigoli since 1604. Bigoli are traditionally made with whole wheat flour and are only served one way: in salsaBigoli in salsa is a signature Venetian dish that used to be reserved for “lean” days (the days in which meat was abstained from), such as Lent and Christmas Eve, but is now a meat-free alternative any day of the year.

Indulge your self in a Bigoli Recipe Kit by Pasta Evangelists and explore the wonders of Italian pasta cuisine. Our authentic Italian bigoli pasta recipes have been handpicked by our team of Evangelists for the UK. Please note, most of our bigoli pasta dishes are not available, but you can still find inspiration and Bigoli recipes to enjoy at home here. Otherwise, please explore our pasta availabilities and see what you can order tomorrow, this week or this month at Pasta Evangelists. We do next day delivery in the UK, delivered fresh and cooled.

Enjoy £10 OFF your first order when you use the discount code: SB10

First Orders start from £3 

Spicy Bigoli ''alla Diavola'' with a Tomato & Chilli Sauce and Vegetarian Parmesan (v.)

Spicy Bigoli ''alla Diavola'' with a Tomato & Chilli Sauce and Vegetarian Parmesan (v.)

Bigoli in Salsa, with anchovies & onions (gf avail)

Bigoli in Salsa, with anchovies & onions (gf avail)

Fresh Bigoli alla Marinara with Italian Hard Cheese (v.)

Fresh Bigoli alla Marinara with Italian Hard Cheese (v.)

Select Your Portion

  • Fresh egg pasta
  • Go Grande (+30% More)

From £6.50 / Serving

Bigoli, Butternut Squash, Zucchine & Mixed Peppers with Feta (v.)

Bigoli, Butternut Squash, Zucchine & Mixed Peppers with Feta (v.)