The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time. Our potato gnocchi are made by hand using a traditional wooden roller, with the dough formed into little pieces & rolled on a special board to give them their unique shape.
We anoint our fresh gnocchi dumplings with burro di tartufo, or truffle butter. Made with shards of tartufo nero (black truffle) sourced in the Italian region of Umbria, the truffle butter melts down into a wonderfully fragrant sauce to dress the gnocchi. Aside from adding beautiful lustre, the butter sauce provides full on flavour. Whilst it isn't usually traditional to serve formaggio with truffle, we make an exception here to up the indulgence quotient. You might even choose to pair this comforting dish with a glass of bubbles, welcoming in the chilly winter evenings with glamour.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the gnocchi in the boiling water for 1-2 minutes until slightly softened yet maintaining their form.
- Whilst the pasta cooks, put the butter in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Once cooked, transfer the pasta to the butter. Toss gently to coat.
- Sprinkle over the Italian cheese & hazelnut crumb. Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Water, Potato (37%) (Potato Flakes, Potato Starch), Maize (Maize Starch), 00 WHEAT Flour, Salt, EGG, MILK, Preservative: Sodium Disulphite (SULPHITES), Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Emulsifier: Glycerol Monostearate, Stabiliser: Disodium Pyrophosphate, Rice Flour
Butter (MILK), Truffle Sauce (Mushrooms, Sunflower Oil, Extra Virgin Olive Oil, Black Olives, Salt, Summer Truffle (1%), Flavouring) (10%), Truffle Oil (Olive Oil, Truffle Aroma (1%)) (5%)
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 545kcal
Following nutritional information is per 100g:
- Energy 979kJ
- Calories 234kcal
- Fat 9.2g
- Of which saturates 5.6g
- Carbohydrates 32.8g
- Of which sugars 1.7g
- Protein 3.9g
- Salt 1.1g