This collaboration is the second in our series of #RallyForRestaurants partnerships. As a food delivery company, we feel passionately about supporting the restaurant industry through this uncertain time in any small way we can. Each week we’ll collaborate with one of our favourite chefs and dedicate one of our regional recipes to them, donating £1 from each dish sold to the restaurant & their team. Join the rally and add a Maremma-inspired Pappardelle & Wild Boar Ragu to your box today.
Why we love Maremma: A true taste of the wild Tuscan hinterland in the heart of South London. A labour of love by long-standing Brixton residents Dickie & Alice, we love Maremma for its charming neighbourhood feel, rustic menu and fabulous selection of Tuscan wines.
About the dish: Pappardelle al ragù di cinghiale is a speciality of the Maremma region, a coastal stretch of Tucsany known as a mecca for game hunting, where wild boars have roamed the woodlands for centuries. Of the Maremma-take on this Tuscan delicacy, Executive Chef Alice says “In the Maremma, wild boar is served with pappardelle - this combination is part of their heritage so we wanted to stay as true to culinary tradition as possible. Plus the way the silky egg pasta absorbs the flavour of the ragù and the slow-cooked meat clings to the thick ribbons is heavenly...who would want to mess with that?!"
How else can you support Maremma at this time? Join their voucher scheme, which will offer a 20% discount on future meals at Maremma for payments to them today. This cash injection will help them ride the storm until they can reopen - it also gives their dear customers something to look forward to when the dust has settled! South London residents should also check out Maremma Deli, a new takeaway service offering restaurant-quality, oven-ready meals, Maremman cheese and charcuterie, wine, fresh fruit and vegetable bags, homemade fresh pasta and sauces and other essentials to their customers and much-loved neighbourhood in Brixton.
Look out for our #RallyForRestaurants limited-edition dishes which will feature on our menu each week for the next month.
Image 1 Credit: Jade Nina Sarkhel Food Photography
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Pappardelle (165g): Durum WHEAT Semola, WHEAT Flour, Free Range EGG, Rice Flour
Wild Boar Ragù (160g): Wild Boar Shoulder (23%), Pork Shoulder (23%), Chicken Stock (contains CELERY seeds), Onion, Red Wine (SULPHITES), CELERY, Carrot, Olive Oil, Tomato Puree, Garlic, Salt, Black Pepper, Juniper Berries, Bay Leaf, ThymeItalian Grated Cheese (8g): MILK, Salt, Rennet
Calories per serving: 696kcal
Following nutritional information is per 100g
Of which saturates 1.9g
Of which sugars 1.3g