The name of this beautiful, beach-evoking pasta shape derives from the Italian word for seashell, "conchiglia". The Italian word "conchiglie", just like the English word "conch", shares the same Greek root in the form of κοχύλι (kochýli), which means "shell".
And whilst you may not find grains of sand from the Italian coastline within our artisan conchiglie, you will find that they are the perfect shape for this beautiful plant-based pesto, and pretty pink-green pieces of Bronte pistachio crumb, to nestle within.
Bronte pistachios, also known as ''green gold'' in their native Sicily, from where this sauce originates, are renowned throughout the gastronomic world for their rich, nutty flavour and deep green colour. Indeed, we hope you'll agree this innovative pesto, inspired by Sicily but given a modern plant-based twist by leaving out the traditional formaggio, has the most beautiful colour.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Flour, Water, Rice Flour
Pistachio Pesto (70g):
Pistachio Nuts (NUTS) (28%), Extra Virgin Olive Oil, Vegan Cheese: (Water, Starch, Modified Starch, Coconut Oil, Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Basil, Garlic, Salt
Pistachio Crumb (8g):
Pistachio Nuts (NUTS)
Calories per serving: 863kcal
Following nutritional information is per 100g
Of which saturates 2.6g
Of which sugars 1.7g