This year, we're delighted to honour Mother's Day in partnership with the award winning range of Proseccos, Della Vite. Founded by Chloe, Poppy and Cara Delevingne, Della Vite celebrates the heritage, passion and craft of Prosecco - but at its heart is the celebration of sisterhood, family and friendship. There's no better pairing to add some sparkle to our special-edition range of Mother's Day ravioli.
Let us transport your mamma to one of our favourite corners of Italy. Nestled in the middle of northern Italy’s Veneto region, in the beautiful province of Treviso, are the Valdobbiadene hills. Deep in this rolling landscape of gentle peaks and verdant valleys, you'll find a protected historic area of artisanal Italian viticulture, where treasured Glera grapes grow on old vines. Carefully harvested by hand following sustainable methods, these grapes are the heart of Della Vite’s Superiore DOCG Prosecco.
Our chefs were blown away by the Superiore's creamy smooth bubbles and soft notes of citrus blossom - the perfect match for our signature succulent gamberi ravioli filling.
To the Delevingne sisters, Prosecco is above all else "informal, spontaneous and free from rules and rituals". It is this joyous spirit our chefs have worked to layer into this truly special, celebratory dish, which is perfect for raising a glass - as it were - to the people we are most thankful for.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 3 minutes.
- Whilst the pasta cooks, put the butter and samphire in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the butter and samphire. Toss gently to coat.
- Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour “00”, EGGS, Water), Filling (Cream (MILK), Courgettes, Prawns (CRUSTACEAN), Onions, Potato Flakes, Unsalted Butter (MILK), Prosecco Wine (SULPHITES), Garlic, White Wine (SULPHITES), Salt, Parsley, White Pepper), Rice Flour
Butter (MILK), Lemon Zest, Salt, Black Pepper
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 698kcal
Following nutritional information is per 100g:
- Energy 1291kJ
- Calories 310kcal
- Fat 23.3g
- Of which saturates 13.9g
- Carbohydrates 19.1g
- Of which sugars 1.1g
- Protein 5.9g
- Salt 0.6g
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .