Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle are one of the widest flat pastas, meaning they are the perfect size to sop up meat sauces. The word “pappardelle” comes from the verb “pappare”, meaning to “gobble up”, which is exactly what people who come into contact with this classic Tuscan pasta invariably find themselves doing.
In this dish, chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. To pair, we have selected a fabulously rich and aromatic Barolo wine, adding incredible depth and flavour to our ragù. Our beef shin gently simmers for hours and hours until it reaches a consistency so silky that it ceases to cling to the bone, becoming the focal point for this classic ragù of Tuscany.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Please note: our photography is for illustrative purposes only & may not necessarily reflect the finished dish.
Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour
Beef & Barolo Ragù (160g):
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Barolo Wine (SULPHITES), Beef Stock (contains CELERY seeds), Carrot, Olive Oil, CELERY, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf
Italian Grated Cheese (8g):
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme