Now very much a favourite amongst the Pasta Evangelists community – and somewhat of a signature dish – this hedonistic Roman classic is thought to have its name derived from when charcoal burners were used to cook the dish over campfires. In true Pasta Evangelists style, we’ve added our own twist to this classic, comforting dish, presenting a gloriously creamy carbonara in our beautiful casarecce pasta - meaning ‘’homemade’’ in Italian - which sop up this luxuriant sauce.
Although not entirely traditional, we use pancetta in our carbonara sauce because it imparts a deep, salty intensity that pairs with the richness of the egg yolk and cream. We finish our carbonara with a generous helping of grated Italian cheese, as well as a touch of freshly ground black pepper. The wonderfully golden hue of our sauce stems from the quality of the free-range egg yolks we include. Be transported to the ‘Eternal City’ by this classic dish with a distinctively premium twist.
Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour
Cream (MILK), Italian Grated Cheese (MILK, Salt, Rennet), Free Range EGG Yolk (18%), Water, Black Pepper
Pork, Salt, Dextrose, Spices and Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite
Italian Grated Cheese (8g): MILK, Salt, Rennet