Paccheri with Wild Boar Ragù & Parmigiano Reggiano Crumb 👨🏽🍳A #RallyForRestaurants Special
£8.50 – £14.45
This collaboration is the fifth in our series of #RallyForRestaurants partnerships. As a food delivery company, we feel passionately about supporting the restaurant industry through this uncertain time in any small way we can. Each week we’ll collaborate with one of our favourite chefs and dedicate one of our regional recipes to them, donating £1 from each dish sold to the restaurant & their team. Join the rally and add an Enoteca-inspired Paccheri & Wild Boar Ragù to your box today.
Why we love Enoteca Rabezzana: Like Pasta Evangelists, Enoteca Rabezzana specialise in telling the story of Italy’s varied regional cuisine, playing with ingredients to transform traditional childhood ingredients into something modern and unique. We love the simple, unintimidating space and of course - the amazing collection of Italian wines!
About the dish: This Enoteca Rabezzana wild boar and paccheri recipe comes from the Amiata mountains in the amazing Val d’Orcia region, where Head Chef Federico Casali loves to travel for food inspiration and wine tasting in the neighbouring town Montalcino. The wild boar ragù is a typical sauce of central regions of Italy, such as Tuscany, Lazio, Umbria and Marche, given by the abundant presence of wild boars and very deep hunting traditions of the Appenino regions.
How else can you support Enoteca Rabezzana at this time? During lockdown, Enoteca delivers wine and groceries in all London. From the beginning of May, they will also open a grocery/salumeria inside the shop. Find out more at https://www.rabezzana.co.uk.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola, WHEAT Flour, Free Range EGG, Rice Flour
Wild Boar Ragù (160g): Wild Boar Shoulder (23%), Pork Shoulder (23%), Chicken Stock (contains CELERY seeds), Onion, Red Wine (SULPHITES), CELERY, Carrot, Olive Oil, Tomato Puree, Garlic, Salt, Black Pepper, Juniper Berries, Bay Leaf, Thyme
Formaggio Crumb (8g):
Italian Cheese (MILK, Salt, Rennet), Pangrattato (Bread Crumb (WHEAT), Olive Oil, Salt, Black Pepper)
Calories per serving: 741kcal
Following nutritional information is per 100g
Of which saturates 1.7g
Of which sugars 1.4g
|Select your portion size||
Regular, Double portion (serves 2)