Master the Art of Pasta

Bored of baking banana bread? Sick of sourdough starters? It’s time to try something new this lockdown and we can think of nothing better than learning to master the art of pasta making. 

With more time on our hands than ever before, I think we’re all looking for ways to liven things up, so why not try your hand at crafting strands of fresh tagliatelle or ramp it up in the kitchen with some homemade ravioli? This could be your ticket off the sofa, your figurative flight to warmer climes, a vicarious vacation, if you will. 

Pasta Making Kits

Whether you’re a practiced pastai (pasta maker) or a total newbie, at Pasta Evangelists we’ve got options to suit everyone. If you’re keen to get stuck in, but you have no idea where to start, our Pasta Making Kits could be just what you need! Whether you wish to recreate a holiday you had in Emilia-Romagna with our Northern Italy Pasta Making Kit or take a trip along the coast to the sun-drenched southern regions with our Southern Italy Pasta Making Kit, we’ve got just what you’re looking for. We’ve also launched a Deluxe Vegan Pasta Making Kit so if you’re partaking in Veganuary or you follow a plant-based diet, you can still get crafty with us! 

From gnocchi and ravioli to orecchiette and malloreddus, all of your pasta ambitions can be achieved with our extensive range of kits. We will send you all of the tools that you need to make these pasta shapes along with a comprehensive instruction booklet, complete with tips from our head chef Roberta, to guide you through the pasta-making process!

Pasta Guides & Recipe Inspiration

If you’ve already got all of the gear, and you’re just searching for an idea, then we’ve also got you covered! Our blog is full of recipes to help you fulfil your pasta-making endeavours, from our Ultimate Gnocchi Guide to our Foolproof Ravioli Recipe we detail all of the steps that you should follow to produce the perfect pasta. We’ve even put together some pages to help you store and dry your homemade pasta if you’re not planning to cook it straight away!

Of course, making the pasta from scratch is only half of the deal. When you’ve gone to all the effort of crafting fresh dough and turning it into beautiful shapes, the last thing you want to do is serve it with a store-bought sauce! So why not have a look at some of our authentic Italian recipes, such as Pesto alla Genovese or Pasta all'Amatriciana to elevate your culinary experience to new levels!